1. Description of croissant dough bread machine

• Machine all parts made of 304 stainless steel.
• The gas between rollers can be adjusted, which can be used for 2-8mm dough thickness.
• Equipped with a rolling clearance adjustment mechanism, it can control the length and diameter of croissants. It also can adjust the compactness of croissant rolling.
• The dough can fill stuffing before rolling manually.
• Croissant Moulding Machines are made of stainless steel.
• The molding machine has several kinds of blades, which produce all shapes of Demark crisp bread, croissant, donut, and any other flower types of bread.
• The Molding Machine can satisfy any shape of bread with different sizes, and other shape

2. Process

3. Strengths

1) Smart system

The line has PLC control system that can more effectively operate the machine according the requirement of product. In the whole machine, we install the internet to track the production process and download the Production log. When the machine has problem, We can monitor problems remotely.

2) High quality

The machine meet European standard with 304 stainless steel. The line is extremely solid, durable and reliable. World brand electronic component to guarantee the line with an outstanding working performance.

3) Service

1 ) Our technician can visit client’s company and provide valuable bakery solution .

2 ) Provide free CAD drawing for your whole project .

3 ) Custom-tailor service , to ensure that what we supply is what you need

4 ) Prompt remote technical support ,maximumly reduce the downtime

5 ) Oversea installation and other service .

4. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.