Commercial Pastry Production line with Various Folding Accessories for D-shaping Pastry Bread

1. Professional pastry equipment line description

D - shape need special forming cutter , to stamp on dough band , the cutter is changeable for different size bread making ; turnkey solution from dough mixer until package machine is available ;

2. Process

3. Strengths

• Pastry bread cutter changeable for different size bread making ;

• Fillings machines before forming the bread for different ingredients filling ;

• Easily to change the stamp cutter and easy to clean ;

• For both frozen pastry and baked pastry making ;

• Capacity range 300kg ~ 1200 kg /hr

• Belt width range 420mm ~ 1200 mm ;

• Siemens PLC control system ;

4. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.