1. Pastry Solutions description :

Puff pastry is manufactured by the typical dough with butter layersand is featured by the crispy appearence after baking. Normally, pastry dough is produced automatically by the laminating linw iwith fat bump and folding device and a versatile making-up line.

Accorfing to different marketing plan of manufacturers, productin line can be :

1). Dough mixer +Bowl lifter + Laminating line + Freezer ( built by customers) + Pastries making-up line + Proffer + Rotary oven + Package

This solution is for small capacity demand of the products but with limited space and rich labor. It is popular for business starter which laminating line can also be taken placed by single dough sheeters to control invetment cost.

2). Dough mixer + Bowl lifter + Lainating line + Online freezer + Making-up line + Proffer + Tunnel oven + Spiral cooler + Pakage

This design is good for customer who wants a complete line with less muanl work. Fnal output is the packed products ready to eat.

Automatic production line has much demand for the space and budget , but it has high production efficiency feature and can satisfy the modern industrial production requirements .

2. Pastry Line's Flexibility

* Adjustbale pastry size

* Adjustable line runing speed

* Adjustable dough sheet width and thickness

* Adjustable tiers of final product

* Online control of line running condition

* One-key setup of line running parameters

3. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough

4. Configuration details

5. Automatic line design:

6. Lmiantor / Folding device

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.