1. Product description

ZKS900 dough laminating line is a high-end industrial pastry production line , high output and high automation. This line is able to produce wide various pastries by changing different make - up equipment which is customer-made.

2. What ZKS 900 dough laminating line is able to manufacture ?

Croissant dough ​

Puff pastry dough

Danish pastry dough

Yeast Bread

Frozen pastry dough
Flatbread dough

Donut

Pizza etc .

3. Key features of ZKS 900 dough laminating line

• Maximal144 layers for the final product . and adjustable .
• Working width is customer-tailor from 600mm to 1000 mm .
• The make-up line is customized for different products
• The whole line can be placed in I , L , Z to fit your plant
• The dough laminator is cotrolled by advanced PLC
• The dough laminating line can be upgraded to full-auto line by adding frezzers.

4. Strengths of industial lamination machine

• Easy to operate

The laminating line is controlled by advanced Siemens PLC system , all the paremeters can be adjusted on the control panel

• Easy to learn

Since the line is featured for high automation , it is very easy to learn to operate it , our technician with rich experience will spend days to train the operators .

• Easy to clean

Conveyor belt is equiped with quick release mechanism , the belt can be releasing quickly for cleaning .

• Easy to maintenance

ZKS 900 dough laminating line is developed for low maintenance , robust stainless steel and world famous electric component mike it seldom break dowm . in some cases , even your stuff is able to maintain the laminator under the remote guide of our technologists.

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.