1. Production description

ZPS 900 pizza production line can be upgrated to full-auto line with cooling & proofing system ,

The proffing system is one or two tunnels , the tunnels can also been assembled into the line ,either been assembled above the line for space saving .

2. Features

1 ) The pizza line working width is 600 - 900 , customized .

2 ) The cooling & proofing tunnels is optional

3 ) The tunnels can highly reduce the labor and inhance the working efficiency .

4 ) The temperature can be adjusted independently

5 ) The width of the stainless steel chain is adjustable accoding to the width of the line

6 ) 7 floors chains inside the proofing tunnels

7 ) In some cases , one cooling & proffing tunnel are available .

3. ZPS900 pizza production line application

Italian style pizza / American style pizza / Square shape pizza / With and without rim pizza

Different base pizza dough / Unbaked and pre-baked frozen pizza dough / Pizza crust /

Wrap ,pita ,naan and other flatbread etc .

4. Configuration details of commercial pizza equipment

5. Strengths

Quality

High quality 304 stainless steel

World famous electric components

motors are equiped for the whole line

Rich experience and R&D ability

Easy line

Friendly Siemens PLC touch screen .

Easy to operate

Easy for maintenances

Easy fro cleaning .

Service

Bakery solution consulting

Drawing and plant layout providing

Oversea installation & commissioning

Maintenance & training

Other necessary technical support .

ZKS900 pizza line cooling & proofing tunnels above the line .

ZKS900 pizza line cooling & proofing tunnels into the line .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.